These little beauties would make a table beautiful any time, but especially for Easter. They are small and simple, and they are so “unchanged” that the shape of the egg just shares the spotlight with the flower itself. I love the balance of the creamy brown eggs and the creamy pink roses. Lucy at Craftberry Bush shows us everything we need to do to keep the eggs stable and make the vases. Click here for all the details, and more beautiful pictures.
By susan cornish