wd101250_spr05_veglg_xl
Here is a great appetizer idea. Healthy. Beautiful. Easy to pass. Easy to eat. Martha gives us a little bit of DIY instruction here. It’s fresh veggies, in bread cups, served with dip in the bottom of them. So, you could hold them and eat them without a plate. But because they have a flat bottom, they could stand elegantly on a plate as well.

By susan cornish




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