These Harry Potter butterbeer cupcakes are perfect for your Harry Potter Hogwarts themed party. These Cupcakes are so easy to make and you can pickup the plastic harry potter glasse
Butterbeer cupcakes
Makes 18 cupcakes
Butterbeer cupcakes ingredients:
1 box of betty crocker yellow cake mix
3 large eggs
1/2 C canola oil
1/2 C IBC Cream Soda
1/4 C light brown sugar, packed
1 3.4 oz package of Instant Butterscotch pudding mix
gold foil cupcake liners
Butterbeer Frosting:
1 C unsalted sweet cream butter, softened
2 tbsp butterscotch extract
1 tsp butter extract
1 1/2 tsp pure vanilla extract
1/4 C light brown sugar, packed
4 C powdered sugar
1/4 C heavy whipping cream
1 bag of caramel popcorn for yourself and topping on the cupcakes
1 butterscotch or caramel sauce for drizzle on the cupcakes
1 piping bag, fitted with a large star tip
Directions to make the cupcakes:
Preheat the oven to 350 degrees and line cupcake pan with the cupcake liners
Using a standing mixer, mix together until combined the cake mix, eggs, oil, cream soda, vanilla, brown sugar, and pudding mix
Scoop cupcake batter into the cupcake liners and fill about 3/4 full
Bake in the oven for 18 minutes or until a toothpick comes out clean.
Once baked, place onto the counter and allow to cool completely
Frosting Directions:
Using the standing mixer, cream together until fluffy and combined the butter, brown sugar, butterscotch, butter, and vanilla extract
Gradually add in the powdered sugar, making sure to scrape from the sides of the bowl
Add the heavy cream and continue to mix until combined, smooth and thick, making sure to scrape down the sides of the bowl
Once frosting is made, scoop into the piping bag
Frost cooled cupcakes
Drizzle sauce of your choice and toss on some Caramel popcorn
Enjoy while watching your favorite Harry Potter Film!
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