I found this post that really does a great job of dissecting all the pieces, and pointing to a number of web sites that have great tips and how to’s. Thank you Shecky’s Haute Hostess. The hardest part (in my opinion) is getting the food all done, and to the site. It’s not like you are going to run back to the kitchen for something.
Have you ever thrown a Pop-up dinner? Would you ever consider trying it?